Spring roll pastry filled with fresh mixed vegetables, tofu, glass noodles and fresh Thai herbs. Deep fried and served with a mild plum sauce.
Skewered slices of chicken breast marinated with fresh Thai herbs and spices. Hot grilled and served with Pranee’s delicious peanut sauce
Pranee’s famous deep fried curry puffs containing potato, onion, carrot, Thai spices and curry powder.
Minced fish fillets marinated and kneaded with green beans and red curry paste. Deep fried and accompanied with Pranee’s homemade dipping sauce of sweet chilli, cucumber and peanuts.
2 spring rolls, 2 fish cakes, 2 satay chicken and 2 curry puffs
Lean pork or chicken mince flavoured with chilli, red onion, spring onion, lime juice, roasted ground rice and Thai herbs.
Hot and sour spicy soup with chicken, mushrooms, Thai herbs and spices
Hot and sour spicy soup with prawns, squid, scallops, mussels, barramundi, mushrooms, Thai herbs and spices.
Hot and sour spicy soup with fresh mushrooms, Thai herbs and spices.
Hot and sour spicy soup with coconut milk, chicken, mushrooms, Thai herbs and spices.
Hot and sour spicy soup with coconut milk, prawns, squid, scallops, mussels, barramundi, mushrooms, Thai herbs and spices.
Hot and sour spicy soup with coconut milk, mushrooms, Thai herbs and spices.
Delicate clear soup with lean minced pork and mixed vegetables. Topped with crispy fried garlic.
Tender slices of porterhouse tossed with lemongrass, lime juice, mint and spring onions. Finished with Pranee’s spicy chilli dressing.
A warm seafood salad comprising prawns, squid, mussels, scallops and barramundi fillets combined with lemongrass, lime juice, mint and spring onions. Finished with Pranee’s spicy chilli dressing.
A popular Thai spicy salad comprising raw shredded pappaya, King prawns and cashew nuts Finished with Pranee’s spicy lemon and chilli dressing.
Barramundi fillets deep fried and combined with a crisp salad of lettuce, tomato, cucumber and Thai herbs. Finished with Pranee’s spicy lemon and chilli dressing.
A Pranee specialty. Stir Fried rice noodles with chicken, prawns and tossed with Thai fresh herbs and spices.
Stir fried egg noodles with pork, chicken or seafood combined with bean sprouts and seasonal vegetables.
Steamed jasmine rice.
Steamed Jasmine rice blended with coconut milk.
Fried rice with egg, chicken, prawns, onions and carrot.
Chicken and bamboo shoots poached in a green chilli and coconut sauce and finished with fresh basil and capsicum.
Stir fried chicken with cashew nuts, capsicum, onion and Thai herbs.
Stir fried chicken with fresh basil, chili and seasonal vegetables.
Roasted slices of pork combined with seasonal vegetables, pineapple, tamarind juice and palm sugar.
Marinated slices of pork fillet stir fried with pepper, garlic, bean sprouts and honey soy.
Marinated pork ribs deep fried with a spicy sauce of chilli, garlic and Thai herbs.
A mild tender chunky beef curry cooked slowly with coconut milk and potatoes
Roasted duck breast with Tamarind sauce, Bok Choy and garnished with pickled ginger.
Roasted duck breast combined with a red curry sauce with pineapple and lychees.
Three large beaten eggs, pan fried with chicken, prawns and Thai herbs. Served with a spicy tomato sauce.
Barramundi whole fish or Barramundi fillets dusted with corn flour, deep fried and served with ginger sauce.
Stir fried combination of prawns, squid, mussels, scallops and barramundi. Finished with lemongrass, kafir lime leaves, lemon juice, Thai herbs and chili paste.
Lightly battered squid stir fried and dusted with Pranee’s special salt and pepper seasoning.
A stir fried combination of prawns, scallops and Chinese broccoli poached with pepper, garlic and oyster sauce.
Crispy cooked soft shell crab served with Pranee’s special crab salad.
New Zealand green lipped mussels or king prawns poached with fresh basil, chili and seasonal vegetables.
King prawns cooked with a coconut cream curry sauce and finished with fresh basil and Kaffir lime leaves.
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